Turkey burgers, chicken sausage, veggies, oh my!
My proudest accomplishment...
Turkey Sweet Potato Bok Choy Burgers (over brussels sprouts)! I'll have a recipe up on le blog shortly. They were super simple to make, and insanely good. I was seriously shocked by how great these tasted.
Other noms from the past few days...
Bok Choy + Carmelized Onion Frittata with Guacamole
Pumpkin Pie Protein Shake topped with pepitas, coconut, and flax seeds
Chocolate Raspberry Coconut Protein Shake topped with pepitas, coconut, and flax seeds- what can I say, I have a bit of a crush on my Vitamix blender!
Also, the Whole30 will NEVER take away my love/need for brunch... so I made it work!
Eggs over easy, pastrami-smoked salmon, and a side salad at the Carriage House Cafe
Omelette with avocado, tomato, and portobello mushrooms with sliced apples and a side salad at Cafe Dewitt
Whoever says the Whole30 isn't delicious is clearly lying... I'm loving it!
If it wasn't for Whole30, I wouldn't have tried cooking with bok choy. I thought only chefs used bok choy. lol! Those burgers sound delicious. Anxiously awaiting the recipe! Please and thank you!
ReplyDeleteThanks for reading! The recipe is now up, enjoy :)
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